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BRESAOLAZERO®

BRESAOLAZERO® it's a NEW and ONLY bresaola produced with METODOZERO® which provides:
- Zero NITRITES, Zero NITRATES, Zero Gluten, Zero Lactose, Zero SUGARS)
- Use of suns fresh meats (don't freeze) of breeds italian, european and also of fine breeds australian and japanese.
- Long seasoning. Exclusive and laborious processing that gives it more flavor, more perfume and more softness.
- Manufacturing 4.0 for the food safety
- Awarded as "excellent product" for the years 2019 -2020"
Giò Porro cotton coat
Giò Porro cotton apron
19.90 
Bresaola Tartare 10 Skin
BRESAOLE ZERO® 10 SKIN TARTARE AL TARTUFO 700 gr
49.90 
Bresaola Tartare Skin
BRESAOLA ZERO® TARTARE AL TARTUFO 70 gr
5.20 
Bresaola Angus Wagyu Rosè 9 Skin
BRESAOLA ZERO® ANGUS, WAGYU, ROSE’ 9 SKIN 630 gr
65.10 
Bresaola Wagyu 3 Skin
BRESAOLA ZERO® WAGYU 3 SKIN 210 gr
26.70 
Bresaola Angus 3 Skin
BRESAOLA ZERO® ANGUS 3 SKIN 210 gr
20.70 
Bresaola Rosè 3 Skin
BRESAOLA ZERO® ROSE’ 3 SKIN 210 gr
17.70 
Bresaola Slice Angus Wagyu Rosè Mix Skin
BRESAOLA ZERO® WAGYU, ANGUS, ROSE’ SLICE 3,6 Kg, 4 MIX SKIN 280 gr
250.90 
Bresaola Slice Wagyu Rosè 4 Skin Angus
BRESAOLA ZERO® WAGYU, ROSE’ SLICE 2,4 Kg, 4 SKIN ANGUS 280 gr
177.60 
Where are our Bresaole made?

OUR MANUFACTURE 4.0

The BRESAOLE GIO’PORRO® Manufacture was designed using the latest guidelines of Sustainable Architecture, in order to minimize the environmental impact and harmonize with the delicate and protected landscape balance of the place, VALTELLINA, native land of this product.
Giò Porro

THE MASTER

Dottor Giò Porro

Giò Porro, Doctor of Veterinary Science and scholar of the science of processing Salami, is a man who has dedicated his life to the world of Italian delicatessen, in the production, regulatory and scientific fields . A constant tension to perfection has always accompanied it and the ancient family tradition has supported it, which began in 1893 with the great-grandfather Luigi Porro, businessman, breeder, master butcher, and connoisseur of good food.

GIO’ PORRO'S HERITAGE

A CENTURY-LONG JOURNEY

About us

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