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The taste of Bresaola: Giò Porro

The taste of Bresaola: Giò Porro

The tip of the hip: bresaola Giò Porro The Taste of Bresaola is particularly aromatic because the cut of the beef leg is the most delicate part of the muscle. Giò Porro bresaola is produced on its own “hip tip” or is obtained from the finest cut of the beef leg. The product is very healthy, especially for athletes, and…

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