BRESAOLAZERO®
BRESAOLAZERO® it's a NEW and ONLY bresaola produced with METODOZERO® which provides:
- Zero NITRITES, Zero NITRATES, Zero Gluten, Zero Lactose, Zero SUGARS)
- Use of suns fresh meats (don't freeze) of breeds italian, european and also of fine breeds australian and japanese.
- Long seasoning. Exclusive and laborious processing that gives it more flavor, more perfume and more softness.
- Manufacturing 4.0 for the food safety
- Awarded as "excellent product" for the years 2019 -2020"
- Zero NITRITES, Zero NITRATES, Zero Gluten, Zero Lactose, Zero SUGARS)
- Use of suns fresh meats (don't freeze) of breeds italian, european and also of fine breeds australian and japanese.
- Long seasoning. Exclusive and laborious processing that gives it more flavor, more perfume and more softness.
- Manufacturing 4.0 for the food safety
- Awarded as "excellent product" for the years 2019 -2020"
Where are our Bresaole made?
OUR MANUFACTURE 4.0
The BRESAOLE GIO’PORRO® Manufacture was designed using the latest guidelines of Sustainable Architecture, in order to minimize the environmental impact and harmonize with the delicate and protected landscape balance of the place, VALTELLINA, native land of this product.
Giò Porro
THE MASTER
Giò Porro, Doctor of Veterinary Science and scholar of the science of processing Salami, is a man who has dedicated his life to the world of Italian delicatessen, in the production, regulatory and scientific fields . A constant tension to perfection has always accompanied it and the ancient family tradition has supported it, which began in 1893 with the great-grandfather Luigi Porro, businessman, breeder, master butcher, and connoisseur of good food.
GIO’ PORRO'S HERITAGE
A CENTURY-LONG JOURNEY
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