BRESAOLA ZERO® ANGUS, WAGYU, ROSE’ 9 SKIN 630 gr
6510 €
BRESAOLAZERO® ANGUS, WAGYU, ROSE’ 9 SKIN | LUNGA STAGIONATURA | 70 g PER CONFEZIONE
BRESAOLAZERO® ANGUS
Produced by itself the tip of the hip of Black Angus cattle, which benefited from a finishing before the slaughter of about 150 days with WHEAT, thus presenting the classic MEDIUM grade marbling. It is worked exclusively fresh, with Zero Preservatives it is aged and refined for a long time, thus obtaining a ripe, full and fragrant taste.
BRESAOLAZERO® WAGYU
Made with only the hip of cattle of the precious Japanese Wagyu breed, which benefited from a finish before the slaughter of about 300 days with WHEAT, thus presenting the classic INTENSE grade Marbling. Processed with Zero Preservatives, it represents the maximum expression in terms of olfactory and gustatory experience. A product for enthusiasts and experts.
BRESAOLAZERO® ROSE’
Produced on its own by the hip of cattle bred, slaughtered and sectioned in Italy, processed exclusively fresh and “Halal” certified, it is a particularly lean bresaola, with Zero Preservatives, ideal for a controlled diet.
Description
BRESAOLAZERO® ANGUS
BresaolaZero® di razza Black Angus this bresaola without preservatives is aged and refined for over 5 months, thus obtaining a mature taste, with vibrant and fragrant notes.
Energy value: 179 kcal
BRESAOLAZERO® WAGYU
BresaolaZero® di razza Wagyu this bresaola without preservatives is aged and refined for over 6 months, thus obtaining a taste with sweet and elegant notes.
Energy value: 214 kcal
BRESAOLAZERO® ROSE’
BresaolaZero® produced with 100% Italian meats, this bresaola without preservatives is aged and refined for over 4 months, thus obtaining a mature taste, with vibrant and fragrant notes.
Energy value: 159 kcal
