BRESAOLA ZERO® ANGUS, ROSE ‘SLICE 2,4 Kg, 4 SKIN WAGYU 280 gr

BRESAOLAZERO® ANGUS, ROSE ‘SLICE, 4 SKIN WAGYU | LONG SEASONING 1.2 kg SINGLE SHEAR

BRESAOLAZERO® ANGUS SLICE

Produced by itself the tip of the hip of Black Angus cattle, which benefited from a finishing before the slaughter of about 150 days with WHEAT, thus presenting the classic MEDIUM grade marbling. It is worked exclusively fresh, with Zero Preservatives it is aged and refined for a long time, thus obtaining a ripe, full and fragrant taste.

BRESAOLAZERO® ROSE’ SLICE

Produced on its own by the hip of cattle bred, slaughtered and sectioned in Italy, processed exclusively fresh and “Halal” certified, it is a particularly lean bresaola, with Zero Preservatives, ideal for a controlled diet.

BRESAOLAZERO® WAGYU SKIN

Made with only the hip of cattle of the precious Japanese Wagyu breed, which benefited from a finish before the slaughter of about 300 days with WHEAT, thus presenting the classic INTENSE grade Marbling. Processed with Zero Preservatives, it represents the maximum expression in terms of olfactory and gustatory experience. A product for enthusiasts and experts.