About Us

Our History

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born

But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born

What We Do

Advantages

But I must explain to you how all this mistaken idea of denouncing pleasure and
praising pain was born and I will give you.
What They Say

Clients Testimonials

Enzo Vizzari

I migliori salumi d’Italia 2020, Giò Porro, riconoscimento a Bresaola Waguy.

Enzo Vizzari

Direttore
Paolo Massobrio

Riconoscimento a Giò Porro per aver saputo trarre dalle tradizioni spunti e contemporaneità introducendo aspetti di innovazione.

Paolo Massobrio

Direttore
Elio Ghisalberti

Bresaola chiamata a rappresentare il meglio dell’enogastronomia Made in italy, come esploratore del gusto

Elio Ghisalberti

Presidente
Our Professional

Sommelier’s

IFS

IFS

GFSI

Lo standard IFS Food è uno standard riconosciuto GFSI (Global Food Safety Initiative) per gli audit alle industrie alimentari.

BRC FOOD

BRC FOOD

GFSI

BRC Global Standard for Food Safety

HALAL ITALIA

L’ente italiano per la certificazione islamica