The starred chef Enrico Recanati interprets WAGYU’s BRESAOLAZERO®, enriching it with marinated eggs and a riot of fresh seasonal vegetables. Ingredients Yogurt Sauce Parsley extract Turnip Sauce Egg marinated with soy for half an hour Aromatic herbs (thyme, sorrel, pinpinella, wild rocket) Bresaola from Wagyu Presentation BRESAOLAZERO® by Wagyu, described the maximum expression in terms of olfactory and gustatory experience.…