BRESAOLA ZERO® WAGYU E ANGUS SLICE 2,4 kg, 4 SKIN ROSE’ 280 gr

BRESAOLAZERO® WAGYU AND ANGUS SLICE, 4 SKIN ROSE ‘| LONG SEASONING 1.2 kg SINGLE SLICE

BRESAOLAZERO® WAGYU SLICE

Made with only the hip of cattle of the precious Japanese Wagyu breed, which benefited from a finish before the slaughter of about 300 days with WHEAT, thus presenting the classic INTENSE grade Marbling. Processed with Zero Preservatives, it represents the maximum expression in terms of olfactory and gustatory experience. A product for enthusiasts and experts.

BRESAOLAZERO® ANGUS SLICE

Produced by itself the tip of the hip of Black Angus cattle, which benefited from a finishing before the slaughter of about 150 days with WHEAT, thus presenting the classic MEDIUM grade marbling. It is worked exclusively fresh, with Zero Conservanti it is aged and refined for a long time, thus obtaining a ripe, full and fragrant taste.

BRESAOLAZERO® ROSE ‘SKIN

Made with only the hip of cattle of the precious Japanese Wagyu breed, which benefited from a finish before the slaughter of about 300 days with WHEAT, thus presenting the classic INTENSE grade Marbling. Processed with Zero Preservatives, it represents the maximum expression in terms of olfactory and gustatory experience. A product for enthusiasts and experts.