14400 €
BRESAOLAZERO® ANGUS AND ROSE ‘SLICE | LONG SEASONING ABOUT 1.2 kg SINGLE SHEAR
BRESAOLAZERO® ANGUS SLICE
Produced by itself the tip of the hip of Black Angus cattle, which benefited from a finishing before the slaughter of about 150 days with WHEAT, thus presenting the classic MEDIUM grade marbling. It is worked exclusively fresh, with Zero Preservatives it is aged and refined for a long time, thus obtaining a ripe, full and fragrant taste.
BRESAOLAZERO® ROSE ‘SLICE
Produced on its own by the hip of cattle bred, slaughtered and sectioned in Italy, processed exclusively fresh and “Halal” certified, it is a particularly lean bresaola, with Zero Preservatives, ideal for a controlled diet.
BRESAOLAZERO® ANGUS SLICE
BresaolaZero® di razza Black Angus this bresaola without preservatives is aged and refined for over 5 months, thus obtaining a mature taste, with vibrant and fragrant notes.
Energy value: 179 kcal
BRESAOLAZERO® ROSE ‘SLICE
BresaolaZero® produced with 100% Italian meats, this bresaola without preservatives is aged and refined for over 4 months, thus obtaining a mature taste, with vibrant and fragrant notes.
Energy value: 159 kcal
Ingredients
Angus: Black Angus breed beef, salt and natural flavors.
WITHOUT NITRITE, WITHOUT NITRATE, WITHOUT GLUTEN, WITHOUT LACTOSE, WITHOUT DEXTROSE
Rosè: 100% Italian beef, salt and natural flavors.
WITHOUT NITRITE, WITHOUT NITRATE, WITHOUT GLUTEN, WITHOUT LACTOSE, WITHOUT DEXTROSE
