Bresaola recipe: ingredients for 4 people 2 slices of bresaola of angus Giò Porro one centimeter thick; 4 clean Cape Sante without coral; 10 ml of Ponzu sauce; 5 ml of soya sauce; 5 ml of yuzu juice; 20 gr. salted butter; 10 ml. of evo oil; Some fresh, crispy salad leaves. Process of sashimi bresaola recipe Heat a non-stick…
![Bresaola recipe: Sashimi of Bresaola, Capa Santa, and Ponzu sauce](https://gioporro.com/wp-content/uploads/2020/06/5.-Giugno-Sashimi-di-Bresaola-Capasanta-e-salsa-Ponzu-Ivan-Milani-1170x658.jpg)