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Bresaola recipe: Sashimi of Bresaola, Capa Santa, and Ponzu sauce

Bresaola recipe: Sashimi of Bresaola, Capa Santa, and Ponzu sauce

By Giò Porro 18/06/2020 0Comments

Bresaola recipe: ingredients for 4 people 2 slices of bresaola of angus Giò Porro one centimeter thick; 4 clean Cape Sante without coral; 10 ml of Ponzu sauce; 5 ml of soya sauce; 5 ml of yuzu juice; 20 gr. salted butter; 10 ml. of evo oil; Some fresh, crispy salad leaves. Process of sashimi bresaola recipe Heat a non-stick…

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