19900 €
BRESAOLA ZERO® WAGYU AND ANGUS SLICE | LONG SEASONING 1.2 kg per slice
Wagyu: Made with only the tip of the hip of prized Japanese Wagyu cattle, which benefited from a finish before the slaughter of about 300 days with WHEAT, thus presenting the classic INTENSE grade Marbling. Processed with Zero Preservatives, it represents the maximum expression in terms of olfactory and gustatory experience. A product for enthusiasts and experts.
Angus: Produced by itself the tip of the hip of Black Angus cattle, which benefited from a finishing before the slaughter of about 150 days with WHEAT, thus presenting the classic MEDIUM grade marbling. It is worked exclusively fresh, with Zero Preservatives it is aged and refined for a long time, thus obtaining a ripe, full and fragrant taste.
Wagyu: BresaolaZero® of Wagyu breed This bresaola without preservatives is aged and refined for over 6 months, thus obtaining a taste with sweet and elegant notes.
Energy value: 214 kcal
Angus: BresaolaZero® of Black Angus breed This bresaola without preservatives is aged and refined for over 5 months, thus obtaining a mature taste, with vibrant and fragrant notes.
Energy value: 179 kcal
Ingredients
Wagyu: Wagyu breed beef, salt and natural flavors.
WITHOUT NITRITE, WITHOUT NITRATE, WITHOUT GLUTEN, WITHOUT LACTOSE, WITHOUT DEXTROSE
Angus: Black Angus breed beef, salt and natural flavors.
WITHOUT NITRITE, WITHOUT NITRATE, WITHOUT GLUTEN, WITHOUT LACTOSE, WITHOUT DEXTROSE
